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美洲鲥的人工繁殖及胚胎发育的研究
徐钢春1,2, 张呈祥3,2, 郑金良2, 顾若波1,2
1.中国水产科学研究院 淡水渔业研究中心, 农业部淡水渔业和种质资源利用重点实验室;2.长江珍稀鱼类保护研究中心;3.江阴市水产指导站
摘要:
2007~2009 年, 利用深井水及设有钢架保温大棚的土池成功进行了美洲鲥(Alosa sapidissima)的亲鱼培育与人工繁殖的研究, 同时观察了美洲鲥的胚胎发育过程。结果表明: 2 龄美洲鲥在池塘中经专池培育并采用激素+不饱和脂肪酸+维生素E 投喂、水流刺激等培育措施使雌雄鱼的性腺成熟率达60%~80%。性腺成熟的亲鱼经生态调控促使产卵或人工催产繁殖, 生态调控促使产卵中水温保持在16~23℃, 池水始终保持流动状态, 50 对美洲鲥亲鱼自4 月中下旬至5 月底陆续产卵, 共收集鱼卵9.0万粒, 平均受精率10%, 孵化率70%~80%; 人工催产试验中, 采用LHRH-A2+鱼类催产助剂、LHRH-A2+HCG+DOM+鱼类催产助剂和LHRH-A2+HCG+鱼类催产助剂3 种催产剂配伍, 背鳍基部两针注射法, 催产率20%~100%, 获卵10.57 万粒, 受精率0~21.5%, 孵化率0~70%。美洲鲥受精卵呈卵圆形, 卵膜径为(4.03±0.25)mm, 根据胚胎的外形与内部主要特征, 胚胎发育分为7 个生理阶段30 个具体发育时期, 在水温(20±1)℃下, 历时约71 h40 min 完成整个胚胎发育过程。
关键词:  美洲鲥(Alosa sapidissima)  人工繁殖  胚胎发育
DOI:
分类号:
基金项目:国家科技支撑计划项目(2012BAD26B05); 中央级公益性科研院所基本科研业务费专项资金(中国水产科学研究院淡水渔业研究中心)资助项目(2009JBFA01)
Artificial propagation and embryonic development of American Shad, Alosa sapidissima
Abstract:
From 2007 to 2009, preliminary success was achieved in Alosa sapidissima artificial breeding and reproduction by using phreatic water and earthen ponds with arch-steel shelters. Here we describe the complete embryonic development of A. sapidissima in detail. The results showed that the maturation rate of gonad in two-year-old male and female A. sapidissima could reached 60%~80% by feeding of hormone, unsaturated fatty acid and vitamin E as well as water flow stimulation in special rearing ponds. The reproduction of sexually mature fish could be conducted by ecological control or artificial insemination. The temperature of continuous-flow water was maintained at 16~23 °C under ecological condition. From the middle ten days of April to the last ten-day period of May, a total of 90 000 fish eggs were harvested from 50 fish with the average fertility rate of 10% and the hatching rate of 70%~80%. Additionally, sexually mature fish were artificially induced to release gameters by intramuscular injection of LHRH-A2 and induced hormone or LHRH-A2, HCG, DOM, and induced hormone, or LHRH-A2, HCG and induced hormone. A total of 105 700 eggs were obtained, and the fertility rate and hatching rate were 0~21.5% and 0~70%, respectively. Fully mature eggs were perfectly spherical and egg diameter was 4.03±0.25 mm. In the present study, embryonic development can be divided into seven periods and thirty stages. The incubation period for A. sapidissima was 71 h and 40 min at a water temperature of 20oC. ± 1oC.
Key words:  Alosa sapidissima  artificial propagation  embryo development
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