引用本文:
【打印本页】   【下载PDF全文】   View/Add Comment  Download reader   Close
←前一篇|后一篇→ 过刊浏览    高级检索
本文已被:浏览 1673次   下载 1537 本文二维码信息
码上扫一扫!
分享到: 微信 更多
鱼类含脂量与肥满度在渔业上应用的探讨
王可玲1
中国科学院海洋研究所
摘要:
肥满度与含脂量是含义不同的两个生物学指标。二者的季节变化不尽相同,它们表示的肥满和消瘦的季节也不相同。肥满度不能替代含脂量。含脂量的研究对于渔业的合理利用是重要的,应予重视。
关键词:  
DOI:
分类号:
基金项目:
ON FISHERY APPLYCATION OF FAT CONTENT AND CONDITION FACTOR OFFISHES
Abstract:
There are similar tendencies of seasonal variation between the fat content and the condition factor of large yellow croker, Pseudosciaena crocea (Rich.), from January to June, i. e. both of them decrease monthly. However, from July to December different tendency occurred that the condition factor rises above the mean of year rapidly and the fat content falls below the mean. The fat content in the muscle of large yellow croker is the highest in winter and the lowest in summer (spring spawners) and in November (autumn spawners); the condition iactor is the highest in autumn and the lowest in June. It is obvious that there are dissimilarites in fat and meager seasons as shown by the fat content and the condition factor of large yellow croker. It will be seen from this that the fat content and the condition factor are two different biological indices, which should not be lumped together. Attention should be paid to fat content for rational use of resources in fishery research.
Key words:  
Copyright ©  Editorial Office for Marine Sciences Copyright©2008 All Rights Reserved
Supervised by: Chinese Academy of Sciences (CAS)   Sponsored by: Institute of Oceanology, CAS
Address: 7 Nanhai Road, Qingdao, China.  Postcode: 266071  Tel: 0532-82898755  E-mail: bjb@qdio.ac.cn
Technical support: Beijing E-Tiller Co.,Ltd.