引用本文:
【打印本页】   【下载PDF全文】   View/Add Comment  Download reader   Close
←前一篇|后一篇→ 过刊浏览    高级检索
本文已被:浏览 2392次   下载 2681 本文二维码信息
码上扫一扫!
分享到: 微信 更多
不同浓度β-胡萝卜素对三角帆蚌(Hyriopsis cumingii)早期珍珠色泽形成的影响
韩继卫1, 罗 文1, 郑大恒1, 张玉明2
1.绍兴文理学院生命科学学院;2.浙江省新昌县水产技术推广中心
摘要:
采用生理生化、激光拉曼和电镜扫描等方法进行添加不同浓度β-胡萝卜素对三角帆蚌早期珍珠色泽形成的研究。实验共分五组, I 至 V 组β-胡萝卜素终浓度分别为 0、0.000625%、0.00125%、0.0025%和 0.005%。结果显示, 当β-胡萝卜素的添加浓度为 0.000625%时, SOD、POD 的比活力均下降, 而 CAT 的比活力升高; 其早期珍珠在 708cm-1、1088cm-1处的 CaCO3 拉曼峰和 1136cm-1、1528cm-1处的β-胡萝卜素拉曼峰强度值最高, 分别为 1761、6003 和 2630、3359, 扫描电镜结果也显示此时珍珠层的文石结晶最好。 结果表明, 当三角帆蚌的生长水域中添加 0.000625%浓度的β-胡萝卜素时, 能够有效促进 CaCO3 文石规则有序地结晶, 较好地提高三角帆蚌早期珍珠的色泽度。
关键词:  三角帆蚌, ?-胡萝卜素, 珍珠, 色泽
DOI:10.11693/hyhz201104017017
分类号:
基金项目:浙江省自然科学基金项目资助, Y3110038 号; 绍兴市科技局科研项目资助, 2008A32003 号, 2011B60009 号
THE EFFECT OF DIFFERENT CONCENTRATIONS OF β-CAROTENE ON EARLY PEARL COLOR AND LUSTRE DEGREES IN HYRIOPSIS CUMINGII
HAN Ji-Wei1, LUO Wen1, ZHENG Da-Heng1, ZHANG Yu-Ming2
1.School of Life Sciences, Shaoxing University;2.Xinchang County Aquaculture Technology Promotion Center
Abstract:
Physiological and biochemical, laser Raman and scanning electron microscopy methods were used to investigate the effect of different concentrations of β-carotene on early pearl color formation in Hyriopsis cumingii. The experiment was divide into five groups, the last concentrations of β-carotene was 0, 0.000625%, 0.00125%, 0.0025% and 0.005% respectively. The results showed that SOD and POD enzyme specific activity were decreased, but CAT enzyme specific activity was increased when the concentration of β-carotene was 0.000625%. At the same concentration, the intensity values of CaCO3 laser Raman peak in 708cm-1 and 1088cm-1, β-carotene laser Raman peak in 1136cm-1 and 1528cm-1 were all the highest. They were 1761, 6003, 2630, 3359 respectively. The nacre aragonite crystal was also verified the best by scanning electron microscopy. The results suggested that the concentration of 0.000625% β-carotene can effectively promote the orderly crystallization of CaCO3 aragonite and optimum enhanced the early pearl’s color and lustre degrees in H. cumingii.
Key words:  Hyriopsis cumingii, β-carotene, Pearl, Color and lustre
Copyright ©  Editorial Office for Oceanologia et Limnologia Sinica    Copyright©2008 All Rights Reserved
Supervised by: China Association for Science and Technology   Sponsored by: Chinese Society for Oceanology and Limnology, Institute of Oceanology and Limnology, CAS.
Address: 7 Nanhai Road, Qingdao, China.    Postcode: 266071    Tel: 0532-82898753  E-mail: liuxiujuan@qdio.ac.cn  
Technical support: Beijing E-Tiller Co.,Ltd.