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引用本文:张守都,张伟,吴莹莹,甄秀维,邹杰,宋爱环.几种影响紫贻贝幼贝足丝分泌的环境因素分析[J].海洋科学,2025,49(2):56-66.
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几种影响紫贻贝幼贝足丝分泌的环境因素分析
张守都1,2, 张伟1,2, 吴莹莹1,2, 甄秀维3, 邹杰4, 宋爱环1,2
1.山东省海洋科学研究院(青岛国家海洋科学研究中心), 山东 青岛 266104;2.山东省智慧海洋牧场重点实验室, 山东 青岛 266104;3.天津农学院, 天津 300384;4.广西海洋研究所有限责任公司, 广西 北海 536000
摘要:
为研究不同环境因素对紫贻贝(Mytilus galloprovincialis)幼贝足丝分泌的影响,选取山东省日照市养殖区的紫贻贝幼贝为研究对象,通过区组设计分别进行不同温度(17℃、22℃、27℃)和盐度(20、25、30),不同光照(10、100、10 000 lx)和饥饿(0、24、48 h),不同干露(0、24、48 h)和氨氮(0、15、30 mg/L)条件的2因素交互作用实验。结果显示,温度和盐度均会对紫贻贝幼贝足丝分泌产生极显著影响(P<0.01),在实验温、盐条件下均呈显著弱负相关(R=–0.11/–0.16,P<0.05),其中温度27℃、盐度30%组别在不同时间点的紫贻贝幼贝足丝分泌能力显著低于其他组别(P<0.05)。光照对紫贻贝幼贝足丝分泌产生极显著影响(P<0.01),呈现极显著弱相关(R=0.14,P<0.01),而短期饥饿对紫贻贝幼贝足丝分泌影响不显著(P>0.05),低光照组(10 lx)紫贻贝幼贝足丝分泌能力显著高于其他组别。干露和氨氮均会对紫贻贝幼贝足丝分泌产生显著影响(P<0.05),其中干露与紫贻贝足丝分泌显著弱负相关(R=–0.09,P<0.05),而氨氮则显著负相关(R=–0.45,P<0.05),高氨氮(30 mg/L)和干露(48 h)组合紫贻贝幼贝足丝分泌能力显著低于其他组别(P<0.05)。研究结果可为紫贻贝的苗种转运、夹苗和健康养殖等生产实践提供有益参考。
关键词:  紫贻贝(Mytilus galloprovincialis)  足丝分泌  环境因素  相关性
DOI:10.11759/hykx20241121002
分类号:S917.3
基金项目:山东省农业良种工程项目(2024LZGCQY003,2021LZGC027,2022LZGC015)
The effects of environmental factors on byssus production in Mytilus galloprovincialis
ZHANG Shoudu1,2, ZHANG Wei1,2, WU Yingying1,2, ZHEN Xiuwei3, ZOU Jie4, SONG Aihuan1,2
1.Marine Science Research Institute of Shandong Province(National Oceanographic Center, Qingdao), Qingdao 266104, China;2.Shandong Key Laboratory of Intelligent Marine Ranch (under preparation), Qingdao 266104, China;3.Tianjin Agricultural University, Tianjin 300384, China;4.Guangxi Institute of Oceanology, Beihai 536000, China
Abstract:
To study the effects of environmental factors such as temperature, salinity, light, starvation, exposure to air, and ammonia-nitrogen on the productivity of byssus in Mytilus galloprovincialis, the juvenile blue mussels obtained from the cultivation rafts of Rizhao, Shandong Province were selected as research subjects. The two-factor interaction experiments between different temperatures (17 ℃, 22℃, and 27 ℃), salinity concentrations (20‰, 25‰, and 30‰), light intensities (10 000, and 10 000 lx), starvation times (0, 24, 48 h), air-exposure durations (0, 24, 48 h), and ammonia-nitrogen levels (0, 15, and 30 mg/L) were conducted using block design. Both temperature and salinity significantly impacted productivity (P < 0.01). Byssus production in the 27 ℃ and 30% salinity group was markedly lower than other groups at all time points (P < 0.05). Within the experimental ranges, temperature and salinity showed a significant weak negative correlation (r = −0.11/−0.16, P < 0.05) with byssus production. The light had a remarkable impact on byssus production (P < 0.01), whereas short-term starvation had no significant effect (P > 0.05). The dark group (10 lx) demonstrated a markedly elevated production of byssus than other groups; there was a weak correlation between light and byssus production (r = 0.14, P < 0.01). Air exposure and ammonia-nitrogen remarkably negatively influenced byssus production (P < 0.05). High ammonia-nitrogen (30 mg/L) and prolonged air exposure (48 h) significantly constricted productivity (r = −0.09, P < 0.05). These results can provide useful references for the practices of seedling transportation, clamping, and healthy cultivation of blue mussels.

Key words:  Mytilus galloprovincialis  byssus production  environmental factors  correlation analysis
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